Some years ago, I read an internet advice column that suggested men learn how to cook and keep a stocked cupboard so as to impress ladies. The advisor, a woman, recounted how attractive it was one time when she was with a man on his couch and, upon expressing hunger, he leapt into the kitchen and prepared a spinach-artichoke dip for her. What if that man was a baker, and not a cook?
A living room where a couple lounges against each other on a couch. They’ve been drinking wine. Her stomach rumbles and he offers to make a fresh batch of pain au chocolat. What can be more romantic than a traditional, buttery, french dessert? Of course she says “yes.”
In a flash, the beau is off the couch and the through the doorway into an unseen kitchen and there is a flurry of activity, cupboard doors and drawers opening and closing, the refrigerator rumbling to life as the cool air escapes when it is opened. A puff of flour floats through the portal and the racquet of an object hammering the counter. Ten minutes later, he returns covered in flour.
Their intimate activities resume, but he is called away fifteen minutes later, but only for a few minutes this time. And again fifteen minutes after he next returns, and thirty minutes after that. Then he is called away for a longer stretch (for shaping the dough). Then they have an hour and a half together while the the treats proof, with only a momentary break for him to preheat the oven. But he’s worked himself into a lather with the constant movement and has been dusted in a bit more flour at each step so goes to take a shower.
She has taken to checking Twitter. Facebook. Texting friends. His wine glass has gone untouched since he start, she’s finished the first bottle. He jokes that perhaps he should have chosen a recipe with an overnight proof so she’d have to spend the night. She opens a second bottle.
Twenty minutes of baking, an a cool down phase and the pain au chocolat are ready to eat. Only four hours after he offered to make her a snack and impress her with his culinary mastery, and she’s fallen asleep.
There ways to make this interactive, of course, but if the goal is to show off one’s skill in the kitchen, then the lesson here is to prepare the breads in advance and start them proofing as soon as they get home. Or maybe that a baker is better suited to stable domestic life more than the vicissitudes of casual dating.
On a related point, I bet the guy in the example above used canned and bottled ingredients. If he was really that handy, he would have roasted his own artichokes.