I like food a lot, and today is one of, if not the premier food event across the United States. Standard, not metric, tons of Turkey, cranberry sauce, stuffing, potato, and pumpkin pie will be made and consumed today, to go with cider and adult beverages. I like all of these things, and even have a soft spot for the traditional fare, which is sometimes derided as boring. After that preface, however, I must admit that I am not particularly fond of Thanksgiving, and not because of its historical connotations. In part, I don’t have the facilities to host and while there are some friends in town, family and other friends are scattered from coast to coast, so my interest in the day is somewhat muted. Yet have a more philosophical opposition to specific gluttonous days: rather than a single day to eat well and eat too much, would it not be better to eat well and to satiety every day? Time is precious, but good food is worth it, and my ideal is to host gatherings [see the above limitations] with more frequency.
On this Thanksgiving day, I have the added limitation of having just gotten back from a trip to Minneapolis, and am therefore laying low–cleaning, baking, and generally putting things back together. More than that, I didn’t get to spend enough time writing on this particular trip, and (in so doing) realized that what I really want to do is to spend time working on my dissertation. I also fully intend to spend Black Friday the same thing.
There is a risk that publicly acknowledging thanks on a dedicated day implies that one need not do so any other day, but I think it is still worth doing so. In the macro level, I am thankful for my health, my loved ones, including friends and family. More specifically, though, I am thankful that I still really enjoy my research and am still getting an opportunity to read and write for my job (as much as I am looking forward to getting back to teaching).
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I hope to write more here, but between job applications, dissertation, teaching, and the various protests that have taken place at the University of Missouri, it has been a busy several months.