You don’t eat brunch. You do brunch.
I took a break from reading War and Peace to breeze through Ternikar’s slim history of Brunch from its origins in Great Britain in the late 1800s to its global phenomenon.
Although it began in Great Britain, Ternikar shows that Brunch took root in the United States. One vector, epitomized by french toast, entered through New Orleans, while another, with Eggs Benedict, came through New York. In both cases, brunch began as am meal enjoyed only by the elite because it required leisure time that few could afford. From these beginnings, though, brunch became a middle class and even working class meal, one that still went hand-in-hand with relaxation, but also that offered freedom for women because it combined two meals into one, thereby limiting the number of dishes that were used and freeing time for families. The combination of leisure and pomp associated brunch with church and weddings, as a time for people to mingle and eat, and culture manuals described how it was the perfect opportunity for single women to socialize with married friends. And, of course, day drinking features prominently.
Brunch consists of five short chapters: history, cultural importance, brunch at home, away from home, and in popular culture. Ternikar draws extensively on and quotes think pieces, culture manuals and magazines that both support and oppose the phenomenon, which frequently makes it a lively read. Themes such as luxury, relaxation, female activity, all appear clearly in these chapters. I enjoyed reading Brunch, but had some questions about the choices in putting the book together. For instance, I found the black and white images that are drawn from internet sources rather than, say, from field research to take away from overall product. I also found that the author did well to show the breadth of brunch in popular culture and around the world, but it also makes the book repetitious.