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About

Welcome to my website. Although the host is new, the blog is not--the first post went up in January 2008. I write about a variety of topics here including, but hardly limited to, baking, books, movies, historical topics, and politics. This is a catchall for a range of topics, particularly those that are not part of my research portfolio.

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By tradition, the night before the start of the school week is pizza night. So here we are again with an elotes pizza because I still have crema and a vodka sauce and olive pizza because I saw a picture of a vodka sauce dish that looked good and made me want vodka sauce. It has been a while since I made vodka sauce, though, and I don’t love the recipe I used.

My contribution to national bagel day. Home baking is an exercise in trial and error, often. I’m in the process of developing my own bagel process as a sourdough variation on the formula in Peter Reinhart’s The Bread Baker’s Apprentice, but bringing in ideas and techniques I’ve seen elsewhere like doing a bulk proof in the fridge and shaping on day 2.

It’s been one of those days.

Pizza night in Missouri. Spicy elotes (I didn’t have any cilantro, though) and a jalapeño cheese on sourdough crust. I didn’t do a top-broil for this bake, mostly because I was being lazy and that is a technique I am still working on.

Starting the year off with a slate of non-fiction.

The cats are happy we’re home.

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