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About

Welcome to my website. Although the host is new, the blog is not--the first post went up in January 2008. I write about a variety of topics here including, but hardly limited to, baking, books, movies, historical topics, and politics. This is a catchall for a range of topics, particularly those that are not part of my research portfolio.

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Naked and fully dressed. Tried a different pizza recipe (Romana) from Marc Vetri’s Mastering Pizza. The crust is super light and soft and flat.

Nim is unimpressed by Sasanian history.

Second attempt at pizza al taglio, this time half tomato, mozzarella, olive, half potato.

Monday morning is the best time for fresh baked goods because who doesn’t want tasty things to off the week? Fortunately muffins only take half an hour or so.

I was inspired by watching a documentary about Gabriele Bonci and so decided to try my hand at a Pizza Al Taglio style (this makes four discrete styles I make), which bakes a very high hydration dough for roughly 20 minutes in a sheet pan.

Baked goods for breakfast are best when fresh.

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