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Welcome to my website. Although the host is new, the blog is not--the first post went up in January 2008. I write about a variety of topics here including, but hardly limited to, baking, books, movies, historical topics, and politics. This is a catchall for a range of topics, particularly those that are not part of my research portfolio.

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My first attempt at sourdough scones, from my newest bread book, The Perfect Loaf.

This year for my birthday I’m putting all my skill points into “Pizza” (not Profession: Pizzaiolo, mind you).

Red wine velvet cupcakes (dairy free), with a French vanilla (dairy free) buttercream.

Good morning, (chocolate) babka.

My latest attempt at sourdough bagels. This was an adaptation of the recipe found in Bread Baker’s Apprentice, at 1/4 scale, and with starter coming off a feeding with whole wheat and bread flour.

I ordered some books that I had been waiting on, but one of the packages contained a book I didn’t order…because I had written it.

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