The main focus of my research right now, “Re-centering Ionia” is dedicated to challenging the usual assumptions about Classical and early Hellenistic Ionia. Modern scholars tend to implicitly or explicitly interpret Ionia as subject to the imperial whims of more powerful actors in the Aegean. This project examines the history of Ionia at the confluence of domestic, regional, and imperial interaction, revealing that imperial actions were frequently dictated by these other relationships. A second feature of this project is reevaluating the cultural memory in and about Ionia, with a focus on how cultural memory shaped political activity.
This project has thus far resulted in three articles, with two more in preparation. I am working on a manuscript for a book Accustomed to Obedience?: Ionia, Ionians, and Imperial Interaction in the Aegean 484-294 BCE. I have tentative plans for a second book from this project, a short history of Ephesus from its foundations through its creation as a tourist destination, focusing on the continual and continually changing dual identities that make it an enigma among Greek cities.
Bakers, Baking, and Bread in the Ancient Aegean
My second research project is an investigation into bakers, baking, and bread in the ancient Aegean. This project is in the earliest stages that only has one paper developed from it to date. It is conceived around a book project called From Farm to Table: daily bread in the Ancient Greek World, which will be a commodity history of bread.